Calling all candy lovers! This recipe is your sweet tooth’s dream come true. In just a few minutes, you can be indulging in a delicious and easy-to-make treat that’ll leave your taste buds tingling with delight. And what’s even better?
You heard it here first; this recipe only requires three ingredients: Cool Whip, milk, and white chocolate chips – yum!
Can the recipe be adjusted to make a larger batch?
Yes! You can make several batches to meet your needs. Just be sure to refrigerate until you are ready to serve.
What equipment is needed to make the candy recipe?
- Measuring cups and spoons
- Microwave safe bowls
- 8×8 cake pan
- Parchment paper
Can I use a different type of candy melt in place of dark chocolate?
Yes! We like dark chocolate wafers, but they come in so many colors. You can pick anything that fits your theme. Choose from pink, blue, yellow, white, or anything else you like.
What is the best way to melt the chocolate for the recipe?
The easiest way is to use the microwave and heat it for 30 seconds – 1 minute at a time. Then stir and heat some more. The biggest thing to consider is overheating the chocolate, or it will seize. Once it’s about 70% melted, just stir it constantly until it finishes melting.
Ingredients:
- Dark chocolate melting candy wafers
- Milk chocolate chips
- Cool Whip topping
How to make 3 Ingredient Cool Whip Candy Recipe:
Step 1. Add the chocolate chips to a microwave-safe bowl. Heat at 30-second intervals until completely melted and smooth.
Step 2. Place the thawed whipped topping into a large mixing bowl, and fold in the melted chocolate chips until completely combined.
Step 3. Layer the mixture into the bottom of a 9×9 parchment-lined baking dish.
Step 4. Chill the candy in the freezer for 30 minutes.
Step 5. Remove the candy from the freezer, and slice it into 36 evenly-sized squares.
Step 6. Add the candy wafers to a microwave-safe bowl, and heat at 30-second intervals until completely melted.
Step 7. Dip the candy squares into the melted wafers.
Place on a parchment-lined baking sheet to set in the fridge until ready to serve.
3 Ingredient Cool Whip Candy Recipe
The 3 Ingredient Cool Whip Candy Recipe is the perfect recipe for anyone looking for something sweet and easy to make. Not only does this recipe take just minutes to put together, but it's also incredibly delicious!
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Prep Time 20 minutes mins
Cook Time 2 minutes mins
Ingredients
- 24 oz. Dark chocolate melting candy wafers
- 22 oz. Milk chocolate chips
- 8 oz. Cool Whip topping
Instructions
Add the chocolate chips to a microwave safe bowl. Heat at 30 second intervals until completely melted and smooth.
Place the thawed whipped topping into a large mixing bowl, and fold in the melted chocolate chips until completely combined.
Layer the mixture into the bottom of a 9×9 parchment lined baking dish.
Chill the candy in the freezer for 30 minutes.
Remove the candy from the freezer, and slice it into 36 evenly sized squares.
Add the candy wafers to a microwave safe bowl, and heat at 30 second intervals until completely melted.
Dip the candy squares into the melted wafers, and place on a parchment lined baking sheet to set in the fridge until ready to serve.
Keyword 3 ingredient cool whip candy, cool whip candy, cool whip candy recipe
PIN FOR LATER 🙂
Can I swap the Cool Whip?
While you probably could swap it, I don’t recommend switching it out for anything else.
How long should the candy be cooled before serving?
You really just need to let it cool until it is set up. It takes about 30 minutes – 1 hour. To speed it up, place it in the freezer until it’s hard.
How should the candy be stored once it is made?
Keep the cool whip candy refrigerated or frozen when you aren’t serving. It needs to be kept cold, or it will spoil quickly.
Can I make this recipe ahead of time?
Yep! They will last up to 1 week in the fridge. Be sure not to let the 3 ingredient cool whip candy sit out longer than an hour or two at a time. Refrigerating or freezing is always best.
Are there any variations to this recipe that I can try?
- Mix in some cranberries or raisins for a fun flavor.
- Consider adding some chopped almonds, pistachios, pecans, walnuts, or your favorite nut.
- Swap out the flavor of chocolate you are using. It can be mint chocolate, white, or milk chocolate.
