Authentic Italian Rainbow Cookies Recipe: A Delicious Burst of Color and Flavor (2024)

FAQs

What are Italian rainbow cookies called in Italy? ›

Called a Rainbow Cookie, and often referred to as Tricolore — because of its resemblance to the Italian flag — and sometimes called Seven Layer Cookies (three cake, two chocolate and two jam).

The traditional cookie is colored red, white, and green after the Italian flag. Given the homage, diners likely think that the dessert originated in Italy.

While there is no direct analogue to rainbow cookies in Italy, Italian food historian Mary Taylor Simeti speculates that the Italian-American rainbow cookie is based on the tri-colored gelato di campagna, a nougat with the same colored layers.

Tiramisu

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world.

For cookies, bars, cakes/cupcakes, biscuits, scones, or anything that needs a tender crumb, use Farina di grano tenero, 00. This is your “cake flour.” Nobody wants a chewy cake. For bread, I recommend starting off with Farina di Manitoba, grano tenero, 0; this is similar to standard American bread flour.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Today, I want to share a little bit about Italian cookies called Biscotti. Biscotti, also known as cantuccini or mandelbrot (Mandel bread), are traditional Italian cookies with a long history and rich cultural significance.

While you may not find rainbow cookies in Italy, it is authentically an Italian American creation. In the early 1900s, the recipe was created by Italian immigrants as a way to honor their country of origin.

What nationality are rainbow cookies? ›

Rainbow cookies originate in Italy, but Italian Americans added the color scheme to celebrate their heritage. The yellow layer used to be a white layer, so you'd have the Italian flag.

The colours of the rainbow or the rainbow order is the following – red, orange, yellow, green, blue, indigo, and violet.

Crostata is perhaps the oldest Italian dessert.

Since they are very dry, biscotti traditionally are served with a drink, into which they may be dunked. In Italy they are typically served as an after-dinner dessert with a Tuscan fortified wine called Vin Santo. Outside of Italy, they more frequently accompany coffee, including cappuccinos and lattes, or black tea.

Rainbow cookies originate in Italy, but Italian Americans added the color scheme to celebrate their heritage. The yellow layer used to be a white layer, so you'd have the Italian flag.

Stella D'oro is an American brand of cookies and breadsticks owned by Snyder's-Lance. Stella D'oro means "star of gold" in Italian, and the cookies are inspired by Italian baking. Its products include breadsticks, Swiss Fudge and other cookies, biscotti, and their S-shaped breakfast treats.

The History of Biscotti – Biscotti comes from the Latin word biscoctus, which means twice-baked. While Italians use biscotti as an umbrella term, of sorts, to designate many different varietals of cookies, Americans use it as the name for this delicious long, crisp, twice-baked Italian cookie.

Based on the ingredients used to make them, Florentine cookies probably didn't originate in Florence, Italy, as you might think. Instead, it's more likely the cookies were created in France and named for the gold coins of Florence that were the standard currency of Europe for hundreds of years.