Easy Garlic Breadsticks Recipe (2024)

FAQs

Is garlic breadsticks healthy? ›

Its nutritional profile is 175 calories per breadstick, with 15 grams of fats, 2 grams of protein and 9 grams of carbs. Garlic bread made from whole wheat is a rich source of key nutrients and reduces chronic inflammation. B-vitamins, trace minerals, antioxidants, and protein.

Ingredients. INGREDIENTS: Wheat Flour, Olive Oil (7%), Yeast, Barley Malt Extract, Salt.

Heat your leftover breadsticks in the oven for 7-10 minutes at 350 °F (177 °C) for the best results. You can also use a microwave or air fryer to revive leftover breadsticks. Season your leftover breadsticks with garlic salt and butter to add some flavor back into them.

I often get requests from readers for healthy snacks, and whole-grain breadsticks fit the bill. Commercially made varieties, however, are rarely healthy -- little more than insipid junk food, just crispy and salty enough to keep you reaching for more. Fortunately, breadsticks are easy and fun to make on your own.

True to form, moderation is key. Enjoying the occasional slice of traditional indulgent garlic bread is perfectly fine — good even, for the soul. Just balance it out with more nutritious choices for the rest of your meals that day, like a fiber-full salad. Consider it a special treat, not an everyday side.

The antioxidants in garlic have been linked to the prevention of conditions such as Alzheimer's and dementia. Healthline explains how, saying, “Oxidative damage from free radicals contributes to the aging process. Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage.”

I work at Olive Garden – everyone always wants to know the secret of the breadsticks, here's why they taste so good. AN Olive Garden worker claims the chain's “glorious” breadsticks taste so good because they're covered in liquid margarine and topped with garlic salt.

You can always substitute all-purpose flour for bread flour one for one in any recipe that calls for it. Your bread might not raise quite as high or have quite as much chew, if you are using all-purpose flour, but it will still be delicious and homemade and all the good things.

There is no dairy in our breadsticks or in the breadstick topping. The garlic topping is made from margarine.

Breadsticks store best at room temperature.

Can you put an Olive Garden breadstick bag in the oven? ›

Sometimes, the leftover breadsticks will come home with you in a bag provided by Olive Garden. This not only comes with instructions, but it is also the perfect vessel for reheating in the oven. If you don't have it, simply use aluminum foil.

While the microwave is a quick and easy way to reheat breadsticks, it may result in chewy breadsticks. For the ultimate crispy texture use the oven or an air fryer. However, microwaving is a great option if you're short on time or don't want to use a different appliance.

The origins of breadsticks in Piedmont

The noble origins of grissini are connected to the childhood of the Duke of Savoy, Vittorio Amedeo II (1666-1732). The doctor of the ducal palace recommended that the weak and young duke would eat something easily digestible hoping to stimulate his flagging appetite.

Breadsticks, also known as grissini ( sg. : grissino; Piedmontese: ghërsin, Piedmontese: [gəɾˈsiŋ]), are generally pencil-sized sticks of crisp, dry baked bread that originated in the Piedmont region of Italy. There is also a soft-baked breadstick version popular in North America.

Popcorn is a healthy snack when it's air-popped and served without ingredients high in fat, salt, or sugar. Popcorn is high in important nutrients, including fiber. Popcorn is one of the world's healthiest and most popular snack foods.

Bread made with refined flour is fairly calorie-dense for relatively little nutritionally value. Breadsticks aren't a healthy snack as such. But like with most such things, there's nothing wrong with eating them in moderation. Don't fill up on them when having a meal, they're supposed to only be an accompaniment.

Well, let's be honest, it's not exactly a health food. Garlic bread is often high in calories, thanks to the generous amount of butter slathered on each slice. However, it does offer some nutritional benefits. Garlic, the star ingredient of garlic bread, is known for its potential health benefits.

Great Value Garlic Breadstick With Real Butter (1 breadstick) contains 25g total carbs, 24g net carbs, 2.5g fat, 4g protein, and 140 calories.

Eating too much garlic will directly stimulate the digestive tract, which can damage the stomach lining. From there can cause symptoms of nagging, heartburn, flatulence even peptic ulcers.