Fresh Peach Cobbler Recipe - Food.com (2024)

247

photo by Diana Yen

1. Fresh Peach Cobbler - You put the melted butter into the 8-inch baking dish; then make the batter & pour the batter over the butter? then top with the sweetened peaches & bake. Is this correct?

   Kathie H.

2. Salted or Unsalted butter? Thank you!

   zakoog

3. Can u used canned peaches?

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   hersheyma

4. What do use to make the topping?

   Cara S.

5. Fresh Peach Cobbler recipe, how far ahead can this be made & still turn out OK?

   cathykoz

Reviews

1. I used 4 large peaches for this, just because I wanted to fill the dish. The cobbler topping, I left just the same. The dessert came out perfect. The aroma while this is baking is enough to make you drool. Served it warm with ice cream. It was awesome. Thanks again, Inez! :o)

   Terri F.

2. Oh Inez, honey this was just divine. This was our dessert for the Zaar Cookathon/4th of July BBQ. My guests were so impressed and all rated this 5-stars. Perfect dish to finish off a day full of eating and festivities. I topped it off with a dollop of whipped cream YUMMMMMMMMMM!! Thanks so much.

   ratherbeswimmin

3. Wonderful cobbler, Inez! I used 4 good sized ripe peaches and melted the butter in the 8x8" glass pan in the microwave to save myself a step. I served this delicious cobbler with ice cream and it was superb! Thanks for a great dessert tonight, Inez!

   Bev I Am

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4. Chef Bev was nice enough to let me have some of this cobbler that she prepared last evening. This was truly an out of body peach cobbler experience! To attain maximum flavor absorption I would have smeared it all over myself as I ate it except I didn't want to waste it. This is the way peach cobbler is supposed to be! The breading was not at all mushy or flavorless like most cobblers and it didn't mask the sweetness of the peach flavor. I suggest you try this cobbler first-time without the ice-cream so you don't disturb the flavor. This one's a keeper! Hooray for Inez!!!

   Danl1058

5. This was great! The only change I made was using 4 peaches instead of 2. I will be making this again!

   A Woods

see 231 more reviews

Tweaks

1. I used less sugar and more peaches. It was delicious, although I may cut down on the butter and add more flour next time.

   hellothere2999

2. I think you could use cinnamon and nutmeg, a dash of each would do. I also mix my mix and butter together in the pan and end up adding a little more flour.

   jazzmine63

3. Increase the peaches and sugar and let it sit until it yields juice

   LATANGA T.

4. Used 4 medium peaches.

   Deborah C.

5. Great cobbler. To save time I had butter in pan in oven while it preheated. I subbed cinnamon for nutmeg. I, like many others, doubled the peaches.

   Vicki in CT

see 6 more tweaks

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