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Chick-fil-A Cole Slaw, now discontinued, still remains a much-loved side dish. You can make it at home with their original recipe!
Fast food restaurant Chick-fil-A got into some deep doo-doo with many longtime customers Jan. 18, 2016.
The eighth largest fast-food chain in the U.S. ditched its iconic, sugar-heavy Cole Slaw — beloved for 49 years for its ability to pair nicely with their spicy fried chicken sandwich and waffle fries.
What happened after Chick-fil-A Cole Slaw was discontinued?
Apparently it wasn’t selling as well as they wanted. It’s hard for us mere mortals to believe, because if you went to Chick-fil-A, you got the cole slaw. AmIright?
In its place was put a brand new item developed for them by star chef Ford Fry: a side called Superfood Side. It was an on-trend-at-the-time kale salad, with kale, Broccolini (skinnier and milder than regular broc), dried sour cherries and roasted nuts — walnuts, almonds and pecans — in a tangy maple dressing.
While that new side salad sounded absolutely thrilling to me, since I love kale salads in general and salads with dried fruit and nuts in particular, not everyone was amused by the change.
- People took to social media with funny, profane, brutally honest reviews of the new salad (which had people choking on their green leafies), and they bombarded Chick-fil-A so much (#bringbackcoleslaw) that Snopes even felt the need to weigh in to confirm the discontinuation wasn’t all just an ugly rumor.
- Why did they 86 the cole slaw? “The decision to remove Cole Slaw from the menu was a difficult one, but we have heard from guests that many of them are looking for new tastes and healthier side items,” the company said on its Facebook page.
- The company even made a solemn 1-minute “An Ode to Cole Slaw” video memorial to it. “To the side that was never just a side item. Gone but not forgotten.”
If you want NEED, this cole slaw, the company released, for the first time, the original Chick-fil-A cole slaw recipe. I hunted it down for you, because I’m a giver like that.
Here it is. This is what my version looks like! I know you want it in that little black plastic bowl, but hey, we work with what we have.
How to make Chick-fil-A Cole Slaw
It is so, so easy. Gather your ingredients (cabbage, carrot (or a pre-sliced bag of cole slaw mix), mayo, vinegar, sugar, dry mustard, salt).
Either buy bags of pre-shredded cabbage, or slice the cabbage you have on hand. Since I had a head of cabbage on hand from St. Patrick’s Day (don’t judge! It was still good!), I opted to slice my own.
Add the carrots, for color. I used a y-shaped vegetable peeler and then stacked up all the peels and chopped them. Easy peasy.
Once you have it all mixed, put it in a pretty bowl, and away you go!
You can store it in a takeout container in the refrigerator if that makes you feel better and more authentic.
And one other idea, but it’s going rogue. You could add a sprinkle of celery seed if you have it in your stocked spice rack like I do. It’s not authentic, but it’s good!
Original Chick-fil-A Cole Slaw Recipe
Prep Time: 5 minutes
Total Time: 2 hours, 5 minutes
Yield: Serves 6-8
Sweet Chick-fil-A Cole Slaw, beloved to pair with one of the chain's spicy fried chicken sandwiches, is discontinued. Luckily, you can still make it at home.
Ingredients
- 4 teaspoons distilled white vinegar
- 1/4 cup sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 cup mayonnaise
- 2 (10-ounce) bags fine shredded cabbage, chopped to one-eighth inch
- 1/4 cup finely chopped carrots
Directions
- Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
- Makes 6-8 servings.
Notes
Recipe source: Chick-fil-A
https://www.shockinglydelicious.com/original-chick-fil-a-cole-slaw-recipe/
Copyright Dorothy Reinhold | ShockinglyDelicious.com. All rights reserved.
Pin the image below for Original Chick-fil-A Cole Slaw to your Pinterest board to save it
Want the recipe for Chick-fil-A Original Carrot & Raisin Salad?
Other Chick-fil-A menu items that are gone but not forgotten are Carrot & Raisin Salad, original brownies, lemon meringue pie and cheesecake, according to people whining about it on Facebook.
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Tagged as:cabbage, carrots, Chick-fil-A, cole slaw, restaurant, Salad
FAQs
The chain announced on New Year's Eve 2015 that it was removing the side, citing an effort to revamp its menu and make room for healthier items. It left the menu for good on January 18, 2016, and has not returned.
What was coleslaw originally made of? ›
The roots of coleslaw recipes make their way back to ancient Rome. Roman citizens would often eat a meal featuring cabbage, eggs, vinegar, and other spices. On the other side of the globe, the Dutch founders of New York served a shredded cabbage salad. This is similar to today's 'slaw.
Why is KFC coleslaw so good? ›
Fresh ingredients are key to a good slaw, and KFC does alright for a fast food restaurant. You won't find any wilted cabbage pieces, and the carrots are nice and hard as well. What's more, KFC finely dices everything so you don't have to chew that much, and all the flavors and textures blend perfectly.
What is the coleslaw sauce made of? ›
What Is Coleslaw Dressing Made Of? This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise. The resulting dressing is just the right balance of sweet, tangy, creamy, and peppery!
What is Chick-fil-A secret ingredient? ›
That ingredient is monosodium glutamate, more commonly known as MSG. While many people think MSG is only found in Chinese (or Americanized Chinese) cuisine, it's prevalent in dozens of all types of food items, including snacks like Doritos and powder mixes like Hidden Valley's ranch dressing. But what is it anyway?
Why does cole slaw smell bad? ›
Cabbage and onions contain sulfur-based compounds and enzymes that are kept apart — and nonreactive — in separate cells when the plants are whole. But when you cut the vegetables, the compounds and enzymes mix, creating pungent, bitter and foul-smelling compounds that repel insects (and people!).
Why did KFC stop selling coleslaw? ›
The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.
What is the disease in coleslaw? ›
Listeria is a foodborne illness caused by bacteria that is able to grow at refrigeration temperatures. Outbreaks in recent years have been linked to contaminated coleslaw, milk, and cheese. Listeria is caused by bacteria frequently found in soil, water and plant matter.
Why does coleslaw go bad so quickly? ›
Like the cabbage, these veggie add-ins can also become breeding grounds for bacteria when left unrefrigerated. Coleslaw dressing often includes vinegar that acidulates the mixture, making it a less hospitable environment for those pesky bacteria. But unfortunately, it's not enough to halt bacterial growth completely.
What is the unhealthiest thing at KFC? ›
Worst: Extra Crispy
Here's where "crispy" is a code word for "steer clear." The extra crispy recipe is by far the least healthful of KFC's chicken options. A single breast will set you back 530 calories, 35 grams of fat, and 6 grams of saturated fat.
Yes, coleslaw can be healthy! The base of coleslaw is shredded vegetables (traditionally cabbage), so inherently coleslaw is vitamin- and fiber-packed and good for you. The issue is the dressing. Most traditional creamy coleslaw dressing is made with high fat ingredients like mayo and has sugar added too.
Why is KFC using cabbage instead of lettuce? ›
KFC says change is due to a lettuce shortage after floods destroyed crops in New South Wales and Queensland. The fried chicken chain KFC has been forced to make menu changes in its burgers and wraps in Australia as the country faces the consequences of floods that destroyed lettuce crops.
Why does Chick Fil A not have coleslaw? ›
Farmer said the decision to axe slaw was a difficult one, but something had to be cut to make way for the new side. And it turns out the kale salad is even more popular than the slaw, according to Farmer. "It's a vote," Farmer said. "People vote with their dollars when they come in and buy the superfood side."
What is Amish coleslaw made of? ›
CABBAGE, MAYONNAISE (SOYBEAN OIL, EGG YOLKS [EGG YOLKS, SALT], HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], WATER, SALT), FRUCTOSE, SUGAR, CARROTS, CONTAINS LESS THAN 2% OF APPLE CIDER VINEGAR, GLUCONO DELTA LACTONE, PEA FIBER, ERYTHORBIC ACID (TO ...
What is Mexican coleslaw made of? ›
In a large bowl, combine the coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño. Make the sauce. In a separate small bowl, combine the mayo, sour cream, taco seasoning, and lime juice. Combine the slaw with the sauce.
Why did Chick-fil-A stop selling salads? ›
It was later confirmed in statement put out to several media outlets, "In order for our Restaurant Team Members to continue to deliver quality food and signature hospitality, at times we have to make difficult decisions to help simplify our menu." The spokesperson added, "Starting April 3, the Chick-fil-A Side Salad ...
Has Cole slaw been recalled? ›
The products being recalled are 14 oz President's Choice Colorful Coleslaw, Lot codes B318005 and B318006 (UPC code 0-6038322267-3), with Use-by date of 2019 DE 04 and 16 oz Marketside Tri-Color Coleslaw, Lot codes B318005 and B318006 (UPC code 6-81131-38748-4), with Best if Used by date DEC 04 2019, due to a possible ...
What is Chick-fil-A removing from their menu? ›
Starting April 3, the Chick-fil-A Side Salad will no longer be offered in our U.S. restaurants.” Chick-fil-A, Inc.
While that new side salad sounded absolutely thrilling to me, since I love kale salads in general and salads with dried fruit and nuts in particular, not everyone was amused by the change.
People took to social media with funny, profane, brutally honest reviews of the new salad (which had people choking on their green leafies), and they bombarded Chick-fil-A so much (#bringbackcoleslaw) that Snopes even felt the need to weigh in to 
It is so, so easy. Gather your ingredients (cabbage, carrot (or a pre-sliced bag of cole slaw mix), mayo, vinegar, sugar, dry mustard, salt).
Either buy bags of pre-shredded cabbage, or slice the cabbage you have on hand. Since I had a head of cabbage on hand from St. Patrick’s Day (don’t judge! It was still good!), I opted to slice my own.
Add the carrots, for color. I used a y-shaped vegetable peeler and then stacked up all the peels and chopped them. Easy peasy.
Once you have it all mixed, put it in a pretty bowl, and away you go!
You can store it in a takeout container in the refrigerator if that makes you feel better and more authentic.
And one other idea, but it’s going rogue. You could add a sprinkle of celery seed if you have it in your stocked spice rack like I do. It’s not authentic, but it’s good!
Pin the image below for Original Chick-fil-A Cole Slaw to your Pinterest board to save it
