Tainan Noodles Recipe (4-Ingredients Asian Noodles) (2024)

FAQs

What ingredients are Asian noodles usually made from? ›

Traditionally, Asian noodles are made with flour milled from common wheat, rice flour, or starch from a tuber or bean. Because traditional Asian noodles use softer flours and starches than pasta, most noodles employ salt as a binding agent, whereas Italian pasta typically forgoes salt.

Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed with the ancient wooden noodles mold technology in northern China and rice noodles being more typical of southern China.

Asian noodles can be made with rice, yam, and mung bean in addition to wheat flour, and even that wheat is a different variety than the durum wheat used in pasta. All of these differences in texture and flavor mean you usually can't substitute an Italian pasta for an Asian noodle.

Ta-a mi (Chinese: 擔仔麵; pinyin: dànzǎimiàn; Pe̍h-ōe-jī: tàⁿ-á-mī; lit. 'shoulder pole noodle'), also known as Ta-a noodles or danzai noodles, is a type of snack found in Tainan, Taiwan. Also known as "Slack Season Ta-a Noodles", they originated in Tainan (in southern Taiwan), about 130 years ago.

Sauce: soy sauce (soya beans, water, salt sugar), sesame oil.

Are A-Sha noodles vegan? Yes!

Vermicelli. While “vermicelli” is a term used to describe thin noodles across various global cuisines, rice vermicelli specifically (also called rice sticks) is a favorite in East and Southeast Asian cooking. The noodles are pale white, nearly translucent, and are most commonly sold dried in folded, crunchy bunches.

Rice noodles come in different shapes, and the most common one is the round, spaghetti-like noodles called Yunnan rice noodles or mi xian. Originating from Yunnan province in southwest China, the noodles are often made fresh from a mixture of non-glutinous rice and water.

Despite the broad term, there are technically different types of rice noodles found in Chinese cuisine. These can include ho fun, lai fun, mi xian, vermicelli and many more provincial specialties. Other than shape and thickness, the main difference is how the noodle is prepared for cooking.

What do A-Sha Noodles taste like? ›

The noodles are nice and chewy and have a very satisfying texture. The flavor was a bit weak. It's nothing more than soy sauce and sesame oil. I had to add some cayenne to kick them up a bit.

Ingredients : Noodle: Wheat Flour, Salt, Water.

Yes, A-Sha Noodles can be cooked in the microwave. Please ensure that a microwave safe bowl is used and is large enough to hold the noodle block. The noodle block should be submerged in an adequate amount of water (fully covering the noodle block in the bowl).

Its main ingredients are typically flour, starch, water, salt, and/or a salt substitute known as kansui, a type of alkaline mineral water that contains sodium carbonate and usually potassium carbonate. Palm oil is also a common ingredient in instant noodles as instant noodles were originally produced by flash frying.

Noodles are a type of pasta that originated in China. They are made from a dough of wheat flour, water, and salt. The dough is then stretched or rolled out thin and cut into strips or sheets. Noodles can be eaten fresh or dried, and are commonly used in soups, stir-fries, and other Asian dishes.

Types of Japanese noodles. Ramen are thin, wheat-based noodles made from wheat flour, salt, water, and kansui, a form of alkaline water. The dough is risen before being rolled. They were imported from China during the Meiji period.

Glass noodles are transparent strands of starch derived from various tubers and beans. For the most part, they're tasteless and used as a conduit for flavor – dressed with spicy chili sauce or a robust sesame oil dressing.