Mixed Berry Pie Recipe (2024)

Who can resist a slice of Mixed Berry Pie with blackberries, blueberries, raspberries and strawberries? Not anyone who's been in our house!

This recipe for Mixed Berry Pie is a year around favorite. It can be made with frozen berries when fresh isn't available or a mixture of both like I used.

It's a must for just about every holiday and a must have for the Thanksgiving Pie table and 4th of July when the berries are ripe.

I think I was lucky to get a picture before the last piece was gone. I think the rules of food blogging no one eats until the pictures been taken is ignored on a regular basis in our house.

I love all the berries that are in season right now and I couldn't think of a better treat to make than a Verry Berry Pie and a large scoop of vanilla ice cream! Colt and I enjoyed our pie on The Fourth Of Julyon our rooftop watching the fireworks once the kids went to bed. It's a yearly tradition.

I was lucky to have a slice of Mixed Berry Pie left for a photo, and to enjoy for breakfast with my coffee.

Here's how I make Mixed Berry Pie using frozen berries or fresh depending on what's available.

In a mixing bowl gently stir together:

• 2 cups Frozen Blackberries or Marionberries or a combo of the two or Fresh
• 1 1/2 cups Frozen Blueberries or Fresh
• 1 cup Frozen Raspberries or Fresh
• 1 cup Chopped Strawberries
• 1/2 cup Brown Sugar
• 1/3 cup All-Purpose Flour or Whole Wheat Pastry Flour

Mix together until flour and sugar have absorbed the berries juice.

If using frozen berries allow berries to defrost enough to absorb the flour, before filling pie crust. The don't need to be defrosted before mixing together.

Place berries into pie crust.

I used Flaky Sour Cream Pie Crustbecause it's probably the most forgiving of pie crust recipes, flaky and so delicious!

Cover the top of pie with top crust and use fingers to seal and crimp the edges.

Slice slits or use a pie bird to release steam.

Cover edge of pie with foil, place on a old cookie sheet to catch drips, and bake in a preheated 375 degree oven for 25 minutes. Remove foil and bake an additional 30-40 minutes or until berry filling is bubbly and crust is golden brown.

Allow pie to cool for 2 hours before slicing.

Other family favorite Pie Recipes you might love are:

• Caramel Dutch Apple Pie
• Dutch Apple Pie from Shugary Sweets
• Authentic Key Lime Pie
• Strawberry Rhubarb Pie
• Fresh Strawberry Pie
• Lemon Meringue Pie
• Banana Cream Pie
• Banana Pudding Cheesecake
• Easy Pumpkin Pie
• Gluten Free Pumpkin Pie
• Perfect Chocolate Chip Pie
• Chocolate Cream Pie
• Peanut Butter Fudge Pie